Thanks again for another easy, fun, but delicious recipe!I am glad to hear your family enjoys them as much as mine does! I have a microwave, but it’s so not healthy.
The secret ingredient in this baked chicken nuggets recipe is Parmesan cheese. Instead of potato flakes or bread crumbs, can I use a little bit of all-purpose flour? I would love a toaster oven to reheat some of the things I love best, but don’t want to get soggy in the microwave! 2. Taste was good but my nuggets were very dry. ALL THE ADJECTIVES.Not only is is this healthy baked chicken nuggets recipe quick to make, dairy free, perfectly spiced and requires minimal ingredients that you might even have in your kitchen right now! Mixture needs some water because of the potato flakes. We tested a variety of ways to make these and this combination listed in the recipe worked best. Healthier too!! It’s Cheryl’s (my Mrs.) favorite dessert.Wow!! I cooked lunch for me and two co-workers, double dredged, fried in Crisco vegetable shortening and baked. You'll get my famous, healthy comfort food makeover recipes plus breakfasts, snacks & even desserts you'll crave.
I would suggest you take a look into it because I love to use mineThat’s great to know!
There’s something so nostalgic about dunking a crisp and juicy chicken nugget into There is nothing great about store-bought nuggets.
May God bless you and your family and I hope you all have a very Merry Christmas! These are so easy and kid-friendly.
This easy recipe for Homemade Chicken Nuggets are baked in the oven with olive oil for a healthy alternative to your favorite fast food!They’re coated in a delicious breadcrumb and parmesan mixture for a perfectly crispy coating that sticks to the nuggets, perfect for dunking in your favorite dipping sauce. Do you have a food processor?
I hope that’s helpful I see you used potato flakes from a ready made mashed potato package?Thank you so much Natasha! 1,274,581 suggested recipes. (can’t find a good natural one with no additives) Yes, I know what you mean. How many ingredients should the recipe require? So happy the boys love them too.Amazing!
If the texture was rubbery, it could also be due to over-baking.What would the nutritional info be for these chicken nuggets? I actually froze some while they were raw so I could easily cook them when needing a quick meal.
Skip. If you try it, let me know how it goes I made these for dinner (used panko bread crumbs instead of potato flakes or corn flakes and no parmesan cheese) and they turned out great. An easy recipe that doesn’t involve dipping in egg or frying.
Natasha do you think can I use this recipe to make fish nuggets? Panko breadcrumbs are essential to the perfect crispy chicken nugget!Recipe by: Monique Volz // Ambitious Kitchen | Photography by: I’m so happy you're here. When ready to bake them, bake frozen nuggets as directed in step 4).Transfer nuggets to lined baking sheet and bake at 375˚F for 15 min on the middle rack or just until cooked through, flipping them over half way through baking.
I was making this exact recipe in a crop top when I bumped my 9 month belly into the HOT baking sheet. My family loved them!
I hope that helps!can u freeze after preparing for another time to cook?Hi Mary, I think that would work, but they would be more dry since you will essentially be cooking them twice.
Do I have to change anything in it? Or would that change the flavour drastically?I think that would work great! If you try them again feel free to leave out the cayenne and up any of the other spices.I was amazed how much I loved this recipe. These extra crispy Baked Chicken Nuggets are baked in the oven and made with simple, healthy ingredients like panko breadcrumbs, grated parmesan cheese, chicken breast, and spices.
I hope you love every recipe that you try!My kid loving it, thank you Natasha, you are awesome!That is the best when kids love what we parents make. I did not have all the ingredients so replaced the cornflakes with the regular breadcrumbs, potato flakes with potato flour and added one egg in place of water. Thank you for sharing your wonderful review Danielle!Im going to try this TODAY!! Preheat oven to 375˚F. Finally got the chance to track it down again and will be making again soon. Using a moist cheese will make it more difficult to sauté as they may stick to the pan.Is there anything to replace the potato flakes? I make these without the potato flakes and without Parmesan cheese because i didn’t have any at the moment and they still turned out incredibly delicious!I’m so happy you enjoyed the nuggets :). So glad the whole family loved these!So glad they both loved these!
Set aside.Line the large baking sheet with an oven safe wire metal rack.
Keep heat in the oven.Transfer breadcrumbs to a medium bowl. Was pleasantly surprised by how well they reheated too.Sorry , I really didn’t like these. Use tongs to transfer to the wire rack, placing about 1 inch apart.Generously spray the tops of the chicken nuggets with nonstick spray.
I’m so glad you’re finding recipes here that you love enjoy the cinnamon rolls and the jerk chicken (two of my favs! You make cooking and baking easy and enjoyable. I feel so lucky to found this recipe, which I am going to try tomorrow.
!I want to make Chicken nuggets but can’t find potato flakes , can I use anything else ?You can use a little bit of bread crumbs instead such as panko, but you won’t need as much water in the recipe. These are seriously the best nuggets you will make at home. If you want to do an experiment, please share with us if how you liked it.Would like to try….would ground chicken be a good option?Hi Elizabeth, I have not tried using that yet but I imagine that should work.
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