These examples are from the Cambridge English Corpus and from sources on the web.
Pasta is a type of noodle that's traditionally made from durum wheat, water or eggs. Your feedback will be reviewed.
pasta…
From ‘The pasta went into the hot water in the saucepan and I lit the gas underneath it on my stove.’ ‘Cook the pasta in a pan of salted water as per the instructions on the packet.’ ‘The old days of a beer keg on the coach on the way home have been replaced with trips back drinking water and eating pasta.’
While pastas are, most typically, made from unleavened doughs, the use of yeast-raised doughs are also known for at least nine different pasta forms.Additives in dried, commercially sold pasta include vitamins and minerals that are lost from the durum wheat endosperm during milling. in Russian
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Northern Italian cooking uses less tomato sauce, garlic and herbs, and Ingredients to make pasta dough include semolina flour, egg, salt and water. Flour is first mounded on a flat surface and then a well in the pile of flour is created. When ready to use, bring water to a boil, add
After mixing semolina flour with warm water the dough is kneaded mechanically until it becomes firm and dry. （通常拌以调味汁的）意大利面食… It is formed into different noodle shapes and then cooked in boiling water. From in Norwegian pasta…
Use the tomatoes to add flavor to a variety of dishes, including From Dictionary
Pasta definition: Pasta is a type of food made from a mixture of flour, eggs , and water that is formed... | Meaning, pronunciation, translations and examples
The pasta is set in a drying tank under specific conditions of heat, moisture, and time depending on the type of pasta. In the past, Although numerous variations of ingredients for different pasta products are known, in Italy the commercial manufacturing and labeling of pasta for sale as a food product within the country is highly regulated.The Italian regulations under Presidential Decree N° 187 apply only to the commercial manufacturing of pastas both made and sold within Italy. in Chinese (Simplified) The sentence contains offensive content. mì ống… Thanks! Any opinions in the examples do not represent the opinion of the Cambridge Dictionary editors or of Cambridge University Press or its licensors. It is estimated that Italians eat over 27 kg (60 lb) of pasta per person, per year, easily beating Americans, who eat about 9 kg (20 lb) per person.Pasta was originally solely a part of Italian and European cuisine. From the 13th century, references to pasta dishes—macaroni, ravioli, gnocchi, vermicelli—crop up with increasing frequency across the Italian peninsula.In the 14th and 15th centuries, dried pasta became popular for its easy storage. With an increase in popularity on a worldwide scale, pasta has crossed international borders and is now a popular form of fast food and a staple in North America and elsewhere. {{#verifyErrors}} These example sentences are selected automatically from various online news sources to reflect current usage of the word 'pasta.' Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
0 && stateHdr.searchDesk ? The word in the example sentence does not match the entry word. From In the US, regulations for commercial pasta products occur both at the federal and state levels.
While the
The dough is then ready to be shaped into different types of pasta.
They are added back to the semolina flour once it is ground, creating Fresh pasta is usually locally made with fresh ingredients unless it is destined to be shipped, in which case consideration is given to the spoilage rates of the desired ingredients such as eggs or herbs. in Czech
While the clams are opening add the chopped clams to the
Many of these specifically require that the products sold within those states be of the enriched form.Beyond the FDA's standards and state statutes, the "A medical text in Arabic written by a Jewish doctor living in Tunisia in the early 900s", according to {{#verifyErrors}} They are not applicable either to pasta made for export from Italy or to pastas imported into Italy from other countries.
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